Join us at East End Cellars for an exclusive wine dinner with the one of the most iconic winemakers and viticulturalists in Australia, Brian Croser AO and one of Australia's most acclaimed sparkling and sauvignon blanc winemakers, Xavier Bizot. This father and son-in-law team will guide us through their three prestigious and award-winning projects: DAOSA, Terre à Terre and Tapanappa, across current and back vintages. Accompanied by a five-course delight from Chef David Vargas, this promises to be an evening of flavour, history and enriching conversation.
Tuesday 18th of November | 6:30pm | $155pp
BOOK HERE
On Arrival
2021 DAOSA Blanc de Blancs
First Flight
NV DAOSA Natural Resérve
2022 DAOSA Rosé
Caramelised apple bruschetta, green tomato, stracciatella, rocket, aged balsamic
Sauvignon Blanc Flight
2023 Terre à Terre Crayères Vineyard Reserve Fumé Blanc
2017 Terre à Terre Crayères Vineyard Sauvignon Blanc
Prawn tartare, parmigiano reggiano, lettuce
Chardonnay Flight
2024 Tapanappa Tiers 1.5m Vineyard Chardonnay
2024 Tapanappa Tiers Vineyard Chardonnay
Crumbed capsicum, labneh, brown butter, pine nuts, fresh herbs
Pinot Noir Flight
2022 Tapanappa Definitus Pinot Noir
2018 Tapanappa Definitus Pinot Noir
Pork rack, house made mandarin marmalade, grilled broccolini
Bordeaux Blend Flight
2016 Terre à Terre Crayères Vineyard Reserve
2015 Tapanappa Whalebone Vineyard Merlot Cabernet Franc
Buffalo milk camembert, maasdam, quince paste, pickled fig, lavosh
