Melbourne Cup Vardon Avenue 2025 at East End Cellars
Tuesday 4th November
12:00pm start
$135pp
$135pp
Gather your crew and indulge in roving canapes, a glass of Pol Roger on arrival, and a lavish 3-course shared lunch menu.
Catch the race day action live on screen, place your bets with our on-site bookie, and enjoy entertainment all day long!
Additional beverage will be available for purchase throughout the event.
Roving Canapes
Braised brisket, capsicum, pico de gallo, witlof
Crab mix, pani puri, salmon roe
First Course
4 cheeses arancini, chilli aioli
Raw Kingfish, sauce vierge, fresh herbs
Second Course
Portoro angus sirloin, red wine jus, truffle parsnip puree
Pressed braised lamb shoulder, olive salsa verde
Third Course
Iceberg wedge blue cheese dressing, crispy prosciutto, parmesan
Roasted beef fat potatoes, rosemary, thyme
Dessert
Limoncello tiramisu with chocolate sauce, macerated berries
Braised brisket, capsicum, pico de gallo, witlof
Crab mix, pani puri, salmon roe
First Course
4 cheeses arancini, chilli aioli
Raw Kingfish, sauce vierge, fresh herbs
Second Course
Portoro angus sirloin, red wine jus, truffle parsnip puree
Pressed braised lamb shoulder, olive salsa verde
Third Course
Iceberg wedge blue cheese dressing, crispy prosciutto, parmesan
Roasted beef fat potatoes, rosemary, thyme
Dessert
Limoncello tiramisu with chocolate sauce, macerated berries
Please ensure to include guest names and dietary requirements when booking. If you have any queries, please email functions@eastendcellars.com.au