Join us at East End Cellars for a one-off wine dinner hosted by none other than winemaker Hugh Mugford!
Moss Wood’s avant-garde approach to viticulture and relentless pursuit of quality and consistency contribute to making it one of Australia’s most famed wine producers. During this dinner, indulge in a four-course gastronomic experience matched to eight wines, including some rare back vintages.
Tuesday 27th of May
6.30pm start, $155 per person
Book via the below link.
East End Cellars Vardon Avenue
On Arrival
Moss Wood Semillon 2023
First Course
Moss Wood Ribbon Vale 2023
Moss Wood Chardonnay 2023
Cured ocean trout, fromage blanc, preserved lemon, smokey dill oil
Second Course
Moss Wood Amy’s Cabernet 2023
Moss Wood Ribbon Vale Merlot Merlot 2021
Lamb, Jerusalem artichoke, salsa verde, pomegranate
Third Course
Moss Wood Cabernet Sauvignon 2022
Pork belly, spiced carrot, pickled fennel, jus
Fourth Course
Moss Wood Cabernet Sauvignon 2011
Moss Wood Cabernet Sauvignon 2012
Local Section 28 la saracca, quince