Join us at East End Cellars for an exclusive wine dinner hosted by Chris Tyrrell, the passionate custodian of Tyrrell’s Wines from the Hunter Valley!
Experience the rich heritage and exceptional craftsmanship of Tyrrell’s, one of Australia’s oldest and most respected wineries. Chris will guide you through a carefully curated four-course menu perfectly matched with a selection of their finest wines, including some rare and sought-after vintages.
Wednesday July 30th | $135pp | 6:30pm start
Book via the link below:
East End Cellars Vardon Avenue
On Arrival
2016 Blanc de Blancs
First Course
2018 Single Vineyard Belford Semillon
2018 Winemaker’s Selection Vat 1 Semillon
2013 Winemaker’s Selection Vat 1 Semillon
Orange cured salmon, marmalade, almond croquants, pink pepper
Second Course
2022 Winemaker’s Selection Vat 47 Chardonnay
2014 Winemaker’s Selection Vat 47 Chardonnay
Winter brassicas, stracciatella, lime leave emulsion, confit garlic
Third Course
2022 Winemaker’s Selection Vat 9 Shiraz
2014 Winemaker’s Selection Vat 9 Shiraz
Crumbed lamb chops, parsnip puree, scorched shallot, morello jus
Fourth Course
2023 Sacred Sites NVC Shiraz
Aged cheddar, blue (all in house using products), pear remoulade, apricot mostarda