The 2019 Cabernet Sauvignon uses fruit produced from 40 year old vines on the
Follett family vineyard, situated on the Bremer flood plain at Langhorne
Traditional open fermentation was employed followed by maturation in French
oak barriques for 20 months, prior to bottling. The wine displays a lifted
aromatics of black fruits and violets, along with some cedary oak nuances.
The concentrated palate has a lovely silky texture, showing chocolate and
cassis flavours and a wonderfully long finish.