Always picked on the cusp of ripeness with some whole-bunches retained
during the fermentation. The Grenache component can be sourced from up to four
different vineyards across the Barossa, all aged between 50 & 80 years old.
The shiraz component is a blend of Eden Valley vineyards and the Mataro is
sourced from a dry-grown vineyard on Mengler’s Hill in the Eden Valley. Each
varietal component is fermented separately, resulting in more fruit definition,
purity and accessibility.
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