Domaine Schlumberger Kessler Riesling 2019
The Kessler, established on a sandstone soil, draws in its center a valley generally exposed east, south-east, which shelters it from the north winds and currents of cold air brought by the valley of Guebwiller. A natural extension of the Grand Cru Kitterlé, its basements are reddish on a foundation of Vosges pink sandstone.
Winemaking
Whole grape pressing, static settling. Fermentation in
thermoregulated tuns from 1 to 4 months. Aging on fine lees for 8
months.
Regular price $60.00
Unit price per