North of Guebwiller, the Saering turns east and southeast, at an altitude of
260 to 300 meters. The Saering, from a marl-calcareous-sandstone terroir,
highlights a magnificent fine and refined Riesling.
Manual harvest. Whole grape pressing, static settling.
Fermentation in thermoregulated tanks from 1 to 4 months. Aging on fine lees for