Mordrelle Sauvignon Blanc 2019
The grapes were picked in the Adelaide Hills, pressed and fermented under
cold temperatures to maintain fruit integrity. Citrus and passionfruit aromas
are predominant and combine with a hint of herbs and spices. The extended time
spent on lees of 12 months adds texture and flavours of brioche and toasted
macadamias. A small percentage of wine (10%) was aged in seasoned French oak to
soften the palate and add volume in the mid palate.
Regular price $30.00
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