Delas Cote Rotie La Landonne Rouge 2018

Delas Cote Rotie La Landonne Rouge 2018

The grapes used in the "La Landonne" cuvée are harvested manually, at optimum maturity. The vinifications are carried out in the traditional way in open concrete vats, after three days of cold pre-fermentation maceration. Fermentation continues at a controlled temperature of 28 to 30 ° C. Pigeages and pumping over are carried out daily for ten days. The total duration of vatting can reach twenty days. After devatting and pressing, the malolactic fermentation takes place in oak barrels. Tasting notes: To the eye, the very intense color is strongly marked by purple reflections. The complex and deep nose develops predominantly fruity aromas, supported by notes of liquorice and roasting. Endowed with a dense and silky tannic structure, this wine, fleshy and full, offers an ample and generous mouth. Its finish, of great persistence, suggests a very high aging potential.

Regular price $480.00

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