Delas Saint Joseph Sainte Epine Rouge 2018

Delas Saint Joseph Sainte Epine Rouge 2018

Vinification
The grapes used in the "Sainte-Epine" cuvée are harvested manually and at optimum maturity. The vinifications are carried out in the traditional way in open concrete vats after three days of cold pre-fermentation maceration. Fermentation continues at a controlled temperature of 28 to 30 ° C. Pigeages and pumping over are carried out daily for ten days. The total duration of vatting can reach twenty days.

Tasting
The dark ruby colour is nuanced with purple reflections. The nose develops aromas of black fruits and spices, embellished with some mineral and finely woody notes. Endowed with a good concentration and a purity of good quality, the wine reveals throughout its tasting a sequence of complex aromas of different expression but of equal intensity.

Regular price $145.00

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