Crafted as a study in elegance and refinement, the Coates Blanc de Blancs
2016 starts with hand-picked Adelaide Hills Chardonnay that is natural yeast
fermented in seasoned French oak barrels and held on full yeast and malo lees
for 18 months. Method Traditionelle fermentation follows with three years lees
ageing in bottle. Disgorged in late November 2020 with zero dosage, no
filtration and no additives apart from minimal SO2.
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