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Coates Blanc de Blancs 2016

Crafted as a study in elegance and refinement, the Coates Blanc de Blancs 2016 starts with hand-picked Adelaide Hills Chardonnay that is natural yeast fermented in seasoned French oak barrels and held on full yeast and malo lees for 18 months. Method Traditionelle fermentation follows with three years lees ageing in bottle. Disgorged in late November 2020 with zero dosage, no filtration and no additives apart from minimal SO2.

Regular price $60.00

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