A project of serious credentials that is going from strength to strength
under the helm of Xavier Bizot and Lucy Croser. Don't miss.
A base of
Pinot Noir from the 2018 vintage is blended with a portion of older reserve wine
which has been aged in old barrels without sulphur- the ‘natural réserve.’
Made in the traditional method and bottle-aged for 18 months before release the
resultant wine has depth and complexity, offering layers of fresh apple, spiced
quince, and almond praline. A rich and creamy palate is countered by beautiful
natural acidity. One of SA’s finest!