Quartz Reef estate is named after New Zealand’s largest quartz deposit that lies
beneath their vineyards at Bendigo Station in Central Otago. Led by the
passionate Austrian-born winemaker Rudi Bauer, this certified organic and
biodynamic estate is on a holistic mission of sustainability and the expression
of their unique terroir. The Pinot Noir dominance in the blend gives a rich and
dark fruited profile of blackcurrant with a saline and mineral finish, but
really, it’s all about the focus and layers of texture on show. This truly is a
new world sparkling gem waiting for you to discover.