100% Grenache from the 24 year old Family Vineyard in Langhorne Creek, which
is situated away from the heavy alluvial soils of the flood plains, on shallower
terra rossa soil, ideal for precision control over water use on the vines and
known to provide more structural wines.
Dry style Rose that is made using the traditional French Saignee technique,
bleeding juice from Grenache early in production for a lighter wine.
Balancing out less than 2g/L of natural sugar with crisp acidity, here is a Rose
ready to be enjoyed in the sun as an aperitif, or with lighter meals.