Chalmers Fiano 2014

Chalmers Fiano 2014

Chalmers Fiano is whole bunch pressed and wild fermented on fine solids in stainless steel tanks. The temperature of fermentation is limited to 15 degrees. After fermentation is finished the wine rests on lees in very old french oak barriques for 10 months before being bottled. The Fiano is then aged in bottle for at least a further 12 months before release allowing the wine to develop in richness and texture.

Regular price $33.00

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