Disgorged March 2019. Complantée comes from a single parcel in Avize that
Agrapart co-planted (complantée) with six varieties: Pinot Noir, Pinot Meunier
and Chardonnay, as well as the heirloom Champagne varieties of Arbane, Petit
Meslier and Pinot Blanc. All the fruit was hand-harvested together, co-fermented
and barrel-aged before being put to bottle without filtration. The wine rested
for just over two years on its lees and was dosed with less than 5 g/L.
With this wine, Pascal Agrapart is delving into the past to try to understand
what ancient varieties and the age-old practice of co-plantation can bring to
the table today.