100% handpicked grapes from the Huon Valley in Tasmania. Pinot Noir and a
small portion of Chardonnay juice co-fermented with their natural indigenous
yeast. This blend of red and white grapes has resulted in an eclectic mix of
flavours reminiscent of watermelon, cherries and strawberry, with the underlying
crisp acidity that is the essence of Huon Valley wine.
Ferment allowed to progress nearly until dryness and without delay was
bottled to retain the natural and funky fermentation characters with refreshing
light bubbles that are the hallmarks of classic Pet Nat wines.