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Architects of Wine Vino Rosso 2020

Variety:
65% Barbera, 30% Lambrusco Maestri, 3% Nebbiolo, 2% Brachetto
Reigon: Adelaide Hills | Macclesfield, SA & Uraidla, SA
Closure: DIAM

Winemaking:
Wild fermentation
10% Whole bunch [Barbera]
13 day maceration [Barbera]
20 days carbonic maceration [Lambrusco Maestri]
13 months élevage in neutral French Oak

20PPM SO2 addition
630 bottles filled
13.0% Alc/Vol

Regular price $36.00

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only 3 left in stock

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