To create this, Blackwoods Distilling apply two distillation methods. They
macerate and boil the traditional botanicals, while using the vapour-infused
method for the Australian botanicals. This helps to balance a traditional gin
base with the intensity of local botanical flavours.
This unique Australian gin was recently recognised on the world stage,
receiving a silver medal at the prestigious London Spirits Competition 2021.
Serve it with a dry tonic or soda, a sprig of rosemary and a sprinkle of juniper