The Bussia Soprana vineyard was planted in 1982 and farmed organically since.
Traditional vinification, which sees soft crushing of destemmed grapes,
fermentation in oak casks by indigenous yeasts and maceration for approximately
The 2011 Bussia has a very savoury, concentrated nose with brooding
complexity. The palate is marked by an intense acid line and firm tannins, which
are all in harmonious balance.