Les Grézeaux is concentrated, its body is dense yet silky, thanks to the
gravels in its soil. It can age 10 years, and a lot longer in good vintages like
Soil: Stony gravels over clay-silica subsoil
Vines: The oldest plot of the
estate, about 50 years of age.
Vinification / Aging: Manual harvest.
Fermentation of 15-20 days in cement vats, then fifteen months aging in unlined
ciment. Bottling two winters after harvest. No filtration