Boscarelli Prugnolo Rosso di Montepulciano 2020

Boscarelli Prugnolo Rosso di Montepulciano 2020

The grapes for this wine are picked manually, and after destemming and soft pressing, are fermented using indigenous yeast in steel vats. The fermentation process lasts about a week at controlled temperatures from 27 to 30 degrees. A short manual punching down of the skins and pumping over are completed in the initial phase. The wine is then ages in concrete vats and undergoes full malolactic fermentation.

Regular price $45.00

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