Bourgoin Raisin is a natural eau-de-vie made out of the ugni blanc grape
variety. Created with gastronomy in mind. Its natural aromas of nectarine and
peach are coming from the solubilization of the vine roots with the sub soil.
The fruit (peach) is the center stage here, the hero, not the wood. Once the
grapes pressed wholebunch, comes the vinification without sulphite. The precious
liquid will then be distilled on the lees in an alembic pot still. The reduction
is made with local spring water aiming to reach the optimal volume of alcohol
defined by Dmitri Mendelei¨ve: 38 % ABV. Aged 2 years in stainless steel vats.
Hand bottled by gravity, no filtration, no addition, no blending.
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