Soil: Clay-limestone Years of vine plantings: 1952, 1960 and 1989
Cultivation: Sustainable methods. The soils are worked and tilled
mechanically. Harvests: Manual with selective sorting in the vineyards.
Ageing: 12 months in oak barrels (between 20 and 25% new oak) and 3 to 6
months in vats. Tasting: This is a robust and opulent wine. It is rich and
concentrated with notes of spice, candied citrus, stone fruits, toasted almonds
and a floral touch. A precise, well-structured, savory and very delicate wine.
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