Bruno Colin Chassagne Montrachet Les Vergers Premier Cru 2017
Soil: Clay-limestone Years of vine plantings: 1974 and 1986
Cultivation: Sustainable methods. The soils are worked and tilled
mechanically. Harvests: Manual with selective sorting in the vineyards.
Ageing: 12 months in oak barrels (with 20 to 25% new oak) and 3 to 6 months
in vats. Tasting: Very fresh and precise wines with aromas of almonds,
hazelnuts and fresh fruit. Remarkably complete, harmonious and elegant with
excellent freshness. Good balance between the rich aromas and lively finish.
This wine can be enjoyed in its youth and ages very well.
Sign up to EEC News
Keep abreast of the latest happenings in the world of wine