Burlotto Dolcetto D'alba 2022

The harvest is carried out by hand, in order to preserve the integrity of the fruit and to allow for, if necessary, a selection of the grapes which are then transported to the cellar in 20 kg boxes. The bunches are only partially de-stemmed and we utilize a significant percentage of whole clusters for alcoholic fermentation. During the maceration, delicate pumping over and punching down are carried out daily.