52% Riesling and 48% Grüner Veltliner. Lovely handpicked fruit from both
varieties was pressed and co-fermented together after up to 48 hours skin
contact. The wine displays great aromatic layers with bright notes of lime
flower, freshly cut ginger, peach kernel and bergamot tea along with a lovely
herbal note. The palate is one of poise and finesse, with a fine structure and
development becoming apparent too.