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Burn Cottage Riesling Gruner Veltliner 2017

Both varieties hand harvested, the Riesling (67% of the blend) had 24 hour maceration with gentle foot crush to bathe the bunches in juice. Pressed separately from the Grüner Veltliner, which saw no skin contact this year and was gently pressed as whole bunches. Fermented and aged in stainless steel barrels and old oak barriques for 11 months.

Regular price $69.00

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