The beautiful wine adventure of Cascina Roccalini begins in 2004, when
Paolo Veglio, a young and experienced winemaker, begins to make wine on his own
with the help of Dante Scaglione (winemaker for decades at Bruno Giacosa). Since
1993 the grapes were given to the famous producer Bruno Giacosa, who considered
the grapes of the Roccalini cru among the best in the whole Barbaresco area.
This is a single Cru in Barbaresco which give to the winery the name. The
Roccalini wines faithfully reflect the territory from which they come and are
characterized by a genuine and traditional method: they stand out in the
panorama of the Langhe wines. Tones of strawberries and violets brightened by
fresh white pepper and chamomile. Great structure, rich tannin, and savoury
notes. Very elegant.
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