Dedicated to the ancient prehistoric elephants who lived in Torre in Pietra:
several fossils were found during the restoration works in the early 20th
century to enlarge the cellar’s tuff caves.
Grape varieties: Trebbiano,
Vinification: The three varieties are
harvested and vinified separately, refined on the fine lees for two months and
then be assembled by the end of December.
Refinement: In stainless steel
tank, then in bottle for 3 months.
Tasting: A classic of the Castle of Torre
in Pietra with a fresh and unmistakable style. The nose is fine and lively
expression of our terroir that reflects the proximity of the sea. In the mouth
it is pleasant and easy to drink with a savory and iodised finish.
temperature: 12° C