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Celler del Roure Parotet Mando Blend 2017

Parotet is 80% Mandó, with some Monastrell. Spontaneous indigenous yeast fermentation in stainless, 20 days maceration before racking for malolactic and ageing on lees in amphorae. 14 months underground in clay gives earthen grip in a mature and open tannin profile without any wood reducing its freshness. 'Parotet' is Valenciana for dragonfly.

Regular price $64.00

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