Chalmers Aglianico 2019

The Chalmers family’s commitment to innovation and excellence has made them a pivotal force in the Australian wine scene. The family is responsible for importing around 70 grapevine clones and varieties, mostly Italian, introduced to
Australia in 2000. These selections have been a major factor in the diversification and improvements in quality seen in the Australian wine industry in the last 15 years.
Destemmed, wild fermented, left 30 days on skins, pressed to chestnut botti. The classic southern Italian red grape is incredibly well suited to the climate and soils of Heathcote. Each vintage re-affirms that. A complex, fleshy expression of the grape is wrapped in black cherry, white pepper, allspice, dark chocolate, licorice and a gentle savouriness. A lovely depth of flavour with hints of almond nuttiness is just developing on the palate. It’s going to age into a beauty.