Surface : 3 ha in one big piece – south exposure.
Location : right bank of
Soil : clay-limestone marls from Kimmeridgien (Upper Jurassic), very
rocky with white and dense clays.
Planting density : 7000
Average age of the vine : 52-61 years old.
Manual harvesting and grape selection on a sorting table.
Pneumatic press. Cold settling and fermentation with a temperature of around
20°C. Natural yeasts. Winemaking and aging : 50% in regulated stainless steel
tanks / 50% in barrels for 9 months (2/3/4
year-old barrels – less than 5% of
new oak) and 6 months blending in tanks before bottling. 100% of the malolactic