Clos Signadore is located in Poggio d’Oletta, situated within the inland
mountainous part of the Patrimonio AOC. Vermentinu (Vermentino) is planted
for white wine production. The vines are divided among four distinct terroirs,
which blend together to make a sum greater than the parts. Since the domaine was
created, Clos Signadore has avoided the use of chemicals in the vineyards. They
only use mechanical weeding, and no chemical products are sprayed on the soil.
The domaine has been certified organic since 2010. Wines are produced naturally,
with no additives except SO2.