Produced from grapes of the Pressanda vineyard of Castalletto in Monforte
d'Alba, where harvest is conducted manually and grapes are selected for quality.
Fermentation and maceration is in stainless steel for 12-15 days, and ageing
follows in oak barrels.
This cuvee consists of bright cherry and raspberry notes that define an
abundant primary fruit-filled bouquet. Striking floral notes and mineral