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Delas Crozes Hermitage Le Clos 2018

VinificationThe grapes used in the "Le Clos" vintage are harvested manually at optimum maturity. The vinifications are carried out in the traditional way in open concrete vats after two days of cold pre-fermentation maceration. Fermentation continues at a controlled temperature of 28 to 30 ° C. Pigeages and pumping over are carried out daily for ten days. The total duration of vatting can reach twenty days. TastingThe wine is deep, ruby in colour with garnet reflections. The nose develops aromas of stewed black fruits (blackcurrant, blackberries) and presents with evolution, light notes of leather and venison. In the mouth, the wine reveals, in a perfect balance, a lot of delicacy, fullness and smoothness. The finish ends with notes of very ripe black cherries.

Regular price $115.00

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