Delas Hermitage Domaine des Tourettes 2018

Delas Hermitage Domaine des Tourettes 2018

Vinification
The grapes used in the "Domaine des Tourettes" cuvée are harvested manually, terroir by terroir at optimum maturity. The vinifications are carried out in the traditional way in open concrete vats after 2 days of cold pre-fermentation maceration. Fermentation continues at a controlled temperature of 28 to 30 ° C. Pigeages and pumping over are carried out daily for ten days. The total duration of vatting can reach 20 days. After devatting and pressing, the malolactic fermentation takes place in oak barrels.

Tasting
To the eye, the color is a deep, shiny dark red. On the nose, the Hermitage "Domaine des Tourettes" expresses itself with power and complexity in a register of black fruits, spices and leather. The palate, firm but silky, has a tight tannic structure which is the hallmark of the greatest wines for aging.

Regular price $165.00

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