Frederic Cossard created his domaine in 1996, adhering to strict principles,
namely respect for the soil and the vine, and the most natural possible
expression of the terroir. Everything is done to respect this. The wonder you
will feel whilst drinking his wines are a result of his attention to healthy
vines, low yields and maximum grape maturity.
In the Vineyard: The area between the vines is ploughed, in the traditional
manner, using a horse. During the vintage particular care is taken in only
selecting the ripest and healthiest grapes. On their arrival at the winery the
grapes are examined again before being put into the vat, complete, unbroken and
without the addition of sulphur.
These are truly captivating and rare natural Burgundies. They are some of the
hardest wines to find in France and are, in many ways, the ultimate insider