Vineyard: Old Grenache vines aged 50 to 70 years in
Vinification: Sorted manual harvest. 15-day maceration in cement
vats. Fruit partially destememd and fermentation by indigenous yeast.
In barrels for 12 months.
Tasting Notes: The three terroirs that make up this cuvée result in a wine
with lively floral aromatics, an elegant fruit profile and intense depth and