Domaine Schlumberger Kessler Pinot Gris 2019
The Kessler, established on a sandstone soil, draws in its center a valley generally exposed east, south-east which shelters it from the north winds and currents of cold air brought by the Guebwiller valley.
Winemaking:
Whole grape pressing, static settling. Fermentation in
thermoregulated tuns from 1 to 4 months. Aging on fine lees for 8
months.
Regular price $60.00
Unit price per