The Valette family have been producing fine Macon wines for generations. They
have 17 hectares of vines in Macon-Chiantre. Soils here are a mixture of clay
and limestone and as such their wines are ones with great minerality. And
delicious! Their farming practices are organic and their yields are kept low,
producing concentrated wines that are expressive of terroir.
This wine is aromatic, fresh and fragrant. It has notes of ripe apple with
pear and zesty lime. Good for cellaring.