Vinification: maceration on the skins for approx. 4/5 days in rotary
fermenters with temperature control, followed by ageing in French
barriques for 24 months.
Colour: very intense ruby red with garnet reflections
fresh scents of small red fruits, raspberry, redcurrant and wild roses that
evolve into liquorice and spice notes
Taste: warm, elegant, persistent with a
long finish, soft tannins