Fratelli Revello Barolo Ceretta 2016

Fratelli Revello Barolo Ceretta 2016

Soil: clay marl-calcareous

Vinification: in horizontal roto-fermenters for about 6-8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. Malolactic fermentation in barriques.

Ageing: in French barriques, 40% new and 60% already used for 12 months; ageing continues for the next 12 months in Slavonian oak barrels before bottling.

Regular price $210.00

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