Soil: clay marl-calcareous
Vinification: in horizontal roto-fermenters for about 6-8 days, with skins,
followed by completion of alcoholic fermentation in stainless steel tanks for
about 10/15 days. Malolactic fermentation in barriques.
Ageing: in French barriques, 40% new and 60% already used for 12 months;
ageing continues for the next 12 months in Slavonian oak barrels before