Revello Barolo Conca 2013

Revello Barolo Conca 2013

Vineyard: Nebbiolo, planted in 1954

Soil: Calcareous – Clay

Vinification: in horizontal roto-fermenters for about 6/8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. Malolactic fermentation in barriques.

Ageing: in French barriques, 40% new and 60% already used for 24 months.

Regular price $180.00

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only 1 left in stock

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