Geoff Weaver Ferus Sauvignon Blanc 2014

Geoff Weaver Ferus Sauvignon Blanc 2014

Destemmed and crushed and gently air bag pressed. Barrel fermented naturally with indigenous yeast. Fermented to dryness with no temperature control. The aim was to produce a wine, reflective of its vineyard origin, with as little intervention as possible. No fining other than a small amount of bentonite for protein stabilisation.

Regular price $45.00

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