The fermentation lasts some 25 days according to the vintage
with daily pumping over of the wine mass with délestages at half of the period
(fermentation in concrete tanks).
The aging is conducted in 25 or 50hl large
barrels of Fontainebleau Forest oak (from 18 to 36 months according to the
Perfume: the nose is vivid, powerful and neat; austere at the
beginning. Wild berries, coffee, liquorice, violet and mint.
and structured; savoury with clear tannins; very long finish.