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Giovanni Rosso Barolo Serra 2017

Winemaking:
The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks).
The aging is conducted in 25 or 50hl large barrels of Fontainebleau Forest oak (from 18 to 36 months according to the vintage)

The Wine:
Perfume: the nose is vivid, powerful and neat; austere at the beginning. Wild berries, coffee, liquorice, violet and mint.
Palate: powerful and structured; savoury with clear tannins; very long finish.

Regular price $160.00

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only 3 left in stock

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