Winemaking: The fermentation lasts some 23 days according to the vintage with
daily pumping over of the wine mass with délestages at half of the period
(fermentation in concrete tanks).
The aging is conducted in 25 large barrels
of Fontainebleau Forest oak (12 months)
Perfume: deep and intense bouquet; rose, blackberry, wild
strawberries, peach and sweet spices.
Taste: soft and charming entrance;
vigorous notes of fresh fruits; mouthfilling with gentle tannins; slightly
savoury with liquorice notes.