Grape variety: 93% Syrah , 7% Viognier.Average age of vines: 50 years
Vines planted in the 16th century.Winemaking: Closed stainless steel tanks.
Temperature controlled alcoholic fermentation, 4 week maceration..Ageing: 38
months in new oak.
Tasting Notes: Deep dark colour with mauve tints.Nose: Spices, black
fruits and delicate oak aromas. A dense, expressive and intense nose.Palate:
A tannic and racy wine. Aromas of prunes, blackberry and vanilla. Powerful,
concentrated and structured palate.Overall: A wine from a tannic and
muscular vintage due to the hot climate. Solid tannins, well rounded by long oak
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