Nestled in a remote corner, Carbonare is a wonderful vineyard of old pergolas
which greets the morning sun, overlooking a steep sided valley. In the past,
farmers used to harvest wood and peat from here to produce coal (in Italian
carbone). This is how the “Carbonare” label was born.
100% Garganega: this variety was introduced in the Classic area 2,000 years
ago by the Romans.
Short maceration on the skins; fermentation and ageing for
12 months in stainless steel; further 6 months’ ageing in